A juicy, red fruit that is native to South America

It is considered one of the most popular fruits and vegetables in the world.

The tomato was brought to Europe in the 16th century by Spanish explorers and has remained popular since then. It is widely used as a vegetable or a condiment and can be eaten raw, fresh, or cooked in some dishes.

Tomatoes are rich in lycopene, which contributes to its red color and antioxidant properties. Tomatoes contain antioxidants like beta-carotene, lutein/zeaxanthin, vitamin C, vitamin K1 and more. They also contain antioxidants that may help protect against cancer such as glutathione (GSH), methionine sulfoxide reductase (MSR), polyphenol oxidase.

The tomato is a fruit that can be eaten raw, cooked, or as a sauce. It is an important ingredient in many dishes such as pasta sauce, salsa, and guacamole.

This fruit comes in a variety of colors including red, yellow, green and orange. Tomatoes are typically round to oblong-shaped fruits with thin skin. They grow on bushy plants that range from annual herbs to perennial shrubs.

Tomato is of the species Solanum lycopersicum and it belongs to the nightshade family called Solanaceae.

Tomatoes are a vegetable that is mainly grown in warm climates, such as Florida and California. They’re typically eaten raw or cooked, with the latter being most popular.

Tomato is not just a food or an ingredient; it is also a fruit, and can be grown from seed to fruit indoors. The tomato plant has been used as a traditional herbal medicine by people in Central America for centuries.

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