The tomato is a fruit that belongs to the genus Solanum

It is a relative of the potato, the eggplant and other Nightshade plants. Tomatoes are generally red, yellow, orange or green when ripe and can be eaten raw or cooked.

Tomato flowers are usually yellow with a purple center. After pollination, they produce small, green fruit that look similar to peppers but have smoother flesh.

This article will explore some of the most popular tomato varieties, including the San Marzano, Red Roma, and Green Zebra.

Tomatoes are an important summertime crop that is enjoyed in a variety of dishes around the world. Like many other vegetables, tomatoes owe their colors to a group of natural pigments called carotenoids that provide different shades in plants.

Tomatoes are red because they contain lycopene. Lycopene is a chemical compound with antioxidant properties that help prevent cell damage and can even reduce your risk of cancer.

Tomatoes are a major part of the world’s cuisine. They are an essential part of almost every meal and they can’t be ignored if you want to make a complete meal.

Tomato is the fruit, botanical name Solanum lycopersicum, of the nightshade plant family Solanaceae. The word „tomato” comes from Spanish word „tomate”. Tomatoes were cultivated in Central Mexico circa 5000 BC.

Tomato is widely known for its many health benefits, which include protection against diseases, controlling blood pressure and cholesterol levels, and even prevention for Type 2 Diabetes. They are also an excellent source of vitamin C, folate and potassium; tomatoes have more water than any other fruit or vegetable…

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